Our R&D specialty beers are brewed in our Wild Fruit Cave and are only available at the brewery due to limited quantities.
Bourbon Barrel Scotch Ale
Strong, malty with sweet whiskey barrel notes, brewed in the wee heavy style. Heirloom varieties of U.K. malt dominate subtle hopping. Aged in whiskey barrels.
Vintage 23
American Sour Ale honors old world traditions brewed with aged whole cone hops and raw wheat in our coolship vat. Then aged in oak tanks and finally bottle conditioned.
